Pedemontis is the scent of Piedmont: Alba White Truffle, fine wines, hazelnuts and local specialties that embody the aroma and essence of the most acclaimed and renowned Region in the international gastronomic scene.
Every day we are renewing the bond between man and land, in order to preserve the excellence of our truffle heritage and protect the natural landscape for present and future generations.
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Pedemontis tends to more than 43 hectares of forests and vineyards on the hills of Langhe, Roero and Monferrato, located at the foot of the Alps. As well as over 180 hectares of woods and meadows on the ridges of the Apennines, on the border of Piedmont. These are marginal areas often saved from abandonment and patiently brought back to life to promote a project based on sustainable agricolture.
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Pedemontis produces oxygen and breathes the clean air of its forests. An idea of agriculture that leaves no carbon footprint, one that “inspires” and promotes the natural symbiosis between nature, agriculture and human environment.
2,684
tall trees (black and white poplars, English oaks, elms)
7,150
tons of O2 reintroduced
into the atmosphere
104
tons of CO2 deducted every year
The herbs growing in the company’s vineyards and grasslands represent the concrete application of our idea of closed-cycle sustainability. Once mowed, they are added to the hay given to our donkeys, which freely graze among the rows during summer and help in regulating the growth of wild grass. Donkeys also help in another way: their waste fertilizes the vineyard and becomes organic compost.
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